This magazine design was created with high-end foodies in mind. The layout features a clean and elegant design that centres around images and allows the content to shine.

“Mise en place” is a French cooking term meaning, “everything in place” This magazine is intended to be the number one source for food with all the information one would want in one place. Beautifully and artistically photographed food photos are the focal points, while the text is used to accent images and provide information to the reader. Text wraps were used to help images pop and to break up the layout. Pops of colour from the chosen colour palette accent certain areas and text on the spread.